Explore Healthy Sandwiches, Roast Zucchini, and more!

The SQUASH sandwich from My Belly's Playlist "Thinly sliced herb roasted zucchini, fresh mozzarella, roasted piquillo peppers, baby arugula, extra virgin olive oil, and a savory house made olive tapenade served on toasted whole grain pan loaf." - www.mybellysplaylist.com

The SQUASH sandwich from My Belly's Playlist "Thinly sliced herb roasted zucchini, fresh mozzarella, roasted piquillo peppers, baby arugula, extra virgin olive oil, and a savory house made olive tapenade served on toasted whole grain pan loaf." - www.mybellysplaylist.com

panino sardo @ grandaisy (roasted zucchini + ricotta + dried currants + olive tapenade + mint on ciabatta) // via seriouseats.com

A Sandwich A Day: Panini Sardo at Grandaisy Bakery

Panini Sardo frpm Grandaisy Bakery: thin-sliced roasted zuchinni, ricotta, dried currants, olive tapenade and fresh mint

Golden brown and crispy oven-fried tater tots with cheddar cheese.

Homemade Cheddar Tater Tots

Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza. The tomatoes and mozzarella are totally distinct flavors. And, it's like my margherita because I don’t precook the sauce. The tomatoes are fresh, so it has more flavor.”  Artichoke Basille's Pizza, 328 East 14th Street (multiple locations), 212-228-2004.

Best Pizza NYC - Restaurants New York - Julia Turshen

Forcella’s Giulio Adriani: Artichoke Basille’s Pizza “They make a red pie with sliced mozzarella that’s probably the closest one in New York City to authentic Italian by-the-slice pizza.

5 cloves of garlic 3 1/2 T extra virgin olive oil 1/3 batch whole wheat dough 8 oz. mozzarella cheese, cut into slices 1/2 C part-skin ricotta cheese 1 small bunch basil 1 oz. parmesan cheese  Whole Wheat Pizza Dough (makes enough for 3 thin-crust pizzas): Recipe adapted from Artisan Pizza and Flatbread in Five Minutes a Day Print this recipe! 1 3/4 C water 1/2 T yeast 1/2 t salt 1 T sugar 1 T olive oil 2 C whole wheat flour 1 1/2 C all-purpose flour

Basil and Garlic White Pizza

5 cloves of garlic, minced 3 T extra virgin olive oil batch whole wheat dough 8 oz. mozzarella cheese, cut into slices C part-skin ricotta cheese 1 small bunch basil 1 oz. parmesan cheese, shaved (Replace with GF dough)

Smoked Turkey and Cheddar  Iris Take Away: 16 Columbia Place, Brooklyn, NY 11201 718-797-3805; iriscafenyc.com

Eat Turkey More Than Once a Year: 12 Great Turkey Sandwiches in NYC

Chopped Chickpeas with roasted red peppers, black olives, lemon and parsley on country bread | 'wichcraft #NYCEateries

chopped chickpeas, roasted red peppers, black olives, lemon and parsley on country bread: 'whichcraft sandwiches

Baked Salmon Pita At Tabboonette

A Sandwich a Day: Baked Salmon Pita at Taboonette

Baked Salmon Pita at Taboonette - a filling number that still manages to be light and fresh. The salmon is cut into chunks and tossed with olive oil, garlic, and lemon.

Sabich at The Hummus Shop : New York I'll tweak the idea - grilled eggplant for fried, hummus, tahini, pickles, crisp lettuce and parsley

A Sandwich a Day: Sabich at The Hummus Shop

In this great city of ours, one could eat a different sandwich every day of the year--so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out?

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