Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice
Healthy Breakfast Recipes | 10 healthy breakfast recipes | I made the Oatmeal Baked Casserole. Delicious! I did swap a few ingredients to suit my taste buds. Also, my cook time was 55 minutes, not 35-40 minutes. I'm wondering if it's because I used coconut oil instead of butter?
Egg, Prosciutto & Tomato Muffins ~ They freeze well so you can easily make a big batch at a time and use them when you need to. Pull them out of the freezer when you have unexpected guests, your kids or grandchildren come to visit or to pack in your loved ones lunchbox.