Explore Nigel Slater, Potato Dishes and more!

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Nigel Slater's classic gratin dauphinoise - add a pinch of nutmeg and whole bulb of garlic when scolding the cream for a bit more depth.

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Lady in her mid-twenties. I adore books ❄ winter ❄ music ❄ coffee ❄ tea ❄ bubble bathes ❄ photography ❄ leg warmers ❄ mascara lashes ❄ autumn ❄ writing ❄ sweaters ❄ rosy lips ❄ winter cheeks. ❄ // girl of winter ❄

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Luscious tawny red pomegranates and burnished Fall leaves ~ the perfect base for a magnificent Fall centerpiece.

If you want your house to smell heavenly, boil some orange peels with a 1/2 teaspoon of cinnamon on Medium heat. ~ do this come Fall and everyone loves it - an old Southern trick

If you want your house to smell heavenly, boil some orange peels with a 1/2 teaspoon of cinnamon on Medium heat. ~ do this come Fall and everyone loves it - an old Southern trick

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phoods: “ (via Scandi Foodie: Four-flour bread - The only bread recipe you’ll ever need) ”

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