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Recipe from
bluebowlrecipes.com
gingerbread cake with mascarpone cream cheese frosting and cranberry jam - Blue Bowl
51 ratings · 22 minutes · Vegetarian · Serves 12
lefty.script
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Ingredients
Produce
1/2 cup Cranberries, fresh or frozen
1 1/2 tsp Ginger, ground
7 sprigs Rosemary, fresh
Refrigerated
4 Eggs, large
Condiments
1 cup Cranberry jam
1 cup Molasses
Baking & Spices
2 cups All-purpose flour
3 tsp Baking powder
2/3 cup Brown sugar, packed
2 tsp Cinnamon
1/2 tsp Cloves, ground
2 1/2 cup Granulated sugar
1/4 tsp Nutmeg
6 cups Powdered sugar
7/8 tsp Salt
5 tsp Vanilla
1 cup Whole wheat flour, white
Dairy
2 1/4 cup Butter, salted
1 cup Buttermilk
8 oz Cream cheese
8 oz Mascarpone cheese
2 1/2 tbsp Milk
Liquids
1/2 cup Water