Picking Your Pumpkin Gargantuan pumpkins are great for carving because of their thin flesh and impressive size, but this also means they will likely have stringy meat and a low-sugar content. Smaller, 3-6 pound pumpkins tend to be sweeter and meatier, making them ideal candidates for culinary use. Varieties like sugar pumpkins, trickster pumpkins, and pie pumpkins are among the best for cooking.
This design trend takes the cake. Or at least, takes the custom cake to a whole new level. Why have plain icing inside your cake when you can have THE AMERICAN FLAG! And yes, we are screaming it because it really is that cool.