Summertime Tortellini Pasta Salad 19 oz. bag cheese filled tortellini (I prefer the tri-colored) Small Container Grape or Cherry Tomatoes, cut in half 4 oz. can sliced black olives 1/2 large yellow bell pepper, diced 1/3 c. red onion, diced 1 c. Zesty Italian Dressing 3/4 c. freshly grated Parmesan 2 Tbsp. fresh parsley, minced
Baked Sweet Onion Cheddar Dip - another pinner wrote "This has been a real hit gatherings! Made a double batch for a meeting last week & I went home with an empty dish, I left out the Tabasco & curry (personal preference) & added some garlic.