Using all organic ingredients:  In a crockpot add 1 c uncooked quinoa (I used half c red, half white), 1 c vegetable broth, 1 can red enchilada sauce, 1 can black beans & 1 can corn (both drained & rinsed), 3 small peppers chopped, one diced jalapeño, one tomato chopped, a bit of chili powder & taco seasoning. I cooked on low heat for 4 hours & simmer for 3. Served in a yellow tortilla topped with cilantro. Enjoy:)

Using all organic ingredients: In a crockpot add 1 c uncooked quinoa (I used half c red, half white), 1 c vegetable broth, 1 can red enchilada sauce, 1 can black beans & 1 can corn (both drained & rinsed), 3 small peppers chopped, one diced jalapeño, one tomato chopped, a bit of chili powder & taco seasoning. I cooked on low heat for 4 hours & simmer for 3. Served in a yellow tortilla topped with cilantro. Enjoy:)

'Warm Quinoa Salad' The only main difference I did was that I do not use olive oil. I just spray my pan with nonstick spray and heat the vegetables as you normally would.

Warm Black Bean and Corn Quinoa Salad

'Warm Quinoa Salad' The only main difference I did was that I do not use olive oil. I just spray my pan with nonstick spray and heat the vegetables as you normally would.

Vegan Taco Chile 🌮 -In a crockpot I added yellow zucchini, eggplant, sliced mushrooms, bell pepper, 1 can fire roasted tomatoes, kidney beans, green chili peppers, 1/2 c quinoa, one packet taco skillet sauté sauce & a bit of chili seasoning.

Vegan Taco Chile 🌮 -In a crockpot I added yellow zucchini, eggplant, sliced mushrooms, bell pepper, 1 can fire roasted tomatoes, kidney beans, green chili peppers, 1/2 c quinoa, one packet taco skillet sauté sauce & a bit of chili seasoning.

Cook one c quinoa according to instructions. Once cooked add to a large bowl of 1 (10oz) can enchilada sauce, 1 (4.5 oz) can chopped green chiles-drained, ½ c corn, 1.2 c black beans, 2 T cilantro, salt & pepper to taste, ½ tsp cumin, ½ tsp chili powder, ½ c each of cheddar & mozzarella cheese. Mix, pour in pan, & bake at 375 for 15 minutes. Serve immediately. Top with diced avocado & tomato. I used all organic ingredients. Enjoy!

Cook one c quinoa according to instructions. Once cooked add to a large bowl of 1 (10oz) can enchilada sauce, 1 (4.5 oz) can chopped green chiles-drained, ½ c corn, 1.2 c black beans, 2 T cilantro, salt & pepper to taste, ½ tsp cumin, ½ tsp chili powder, ½ c each of cheddar & mozzarella cheese. Mix, pour in pan, & bake at 375 for 15 minutes. Serve immediately. Top with diced avocado & tomato. I used all organic ingredients. Enjoy!

💃 In a bowl I mixed some black beans, Italian seitan, 🌽, diced green chiles, a little red enchilada sauce and taco seasoning. I lined a pie tin with yellow corn tortillas then put a light layer of enchilada sauce on that topped with the bean mixture then a little vegan almond cheese then a layer of sliced sweet potato, a little more enchilada sauce, cheese and nutritional yeast. Bake at 400 degrees for 30 minutes.

💃 In a bowl I mixed some black beans, Italian seitan, 🌽, diced green chiles, a little red enchilada sauce and taco seasoning. I lined a pie tin with yellow corn tortillas then put a light layer of enchilada sauce on that topped with the bean mixture then a little vegan almond cheese then a layer of sliced sweet potato, a little more enchilada sauce, cheese and nutritional yeast. Bake at 400 degrees for 30 minutes.

✨ Cooked sweet potato noodles, black beans, 🌽 & jalapeño in a 🍅 paste, 🌶 sauce with freshly squeezed lime and topped with nooch. Enjoy!

✨ Cooked sweet potato noodles, black beans, 🌽 & jalapeño in a 🍅 paste, 🌶 sauce with freshly squeezed lime and topped with nooch. Enjoy!

Toss together 2 cups fresh corn kernels, 1/2 cup diced red onion, 1 cup diced red bell pepper, 1/2 cup cilantro, juice from one fresh lime, 1 15 oz box organic black beans drained and rinsed, 1-2 diced jalapeños, and salt.

Toss together 2 cups fresh corn kernels, 1/2 cup diced red onion, 1 cup diced red bell pepper, 1/2 cup cilantro, juice from one fresh lime, 1 15 oz box organic black beans drained and rinsed, 1-2 diced jalapeños, and salt.

I used organic sprouted spelt flour instead of all purpose. With the water ratio I used about 1/3 c less flour. Yummy crispy crust. I topped it with all organic ingredients of pizza sauce, crushed red pepper, part skim cheese, yellow heirloom tomato, orange  pepper, sun dried  tomato & mushroom.

No-Rise Thin and Crispy Pizza Crust

I used organic sprouted spelt flour instead of all purpose. With the water ratio I used about 1/3 c less flour. Yummy crispy crust. I topped it with all organic ingredients of pizza sauce, crushed red pepper, part skim cheese, yellow heirloom tomato, orange pepper, sun dried tomato & mushroom.

All organic all vegan. Whole wheat organic vegan crust, sauce, vegan cheese, veggies, seitan :)

All organic all vegan. Whole wheat organic vegan crust, sauce, vegan cheese, veggies, seitan :)

Click on link or picture for recipe. In first few comments under picture on Instagram 😁 'kale-cilantro quinoa paddies: beet-chickpea mash: corn tortillas chips'

Click on link or picture for recipe. In first few comments under picture on Instagram 😁 'kale-cilantro quinoa paddies: beet-chickpea mash: corn tortillas chips'

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