Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
I’ve learned that a great way to save money is to go meatless one or two days a week for dinner. We’ve especially been doing this ever since we joined our meat CSA. Since the organic, grass fed meat is a little more expensive, we’ve found that eating meatless meals about twice a week makes up for the extra cost of the higher quality meat.