Make Your Pie Crusts Extra Crispy and Delicious by Using Vodka Instead of Water Pies are delicious, but that's especially true when you've got a great flakey crust. According to Instructables user scoochmaroo, the secret is replacing water with vodka.
Butter Flaky Pie Crust TRIED IT = MADE 2 FOR A TOP AND BOTTOM OF APPLE PIE. TURNED OUT GOOD, AND I'M NOT REALLY GOOD WITH CRUST. IF I COULD WORK A LITTLE FASTER, IT WOULD BE GREAT BUT THIS WAS A GOOD/EASY RECIPE. USED IT IN THE APPLE PIE RECIPE ALSO PINNED ON THIS BOARD AND "DESSERTS" BOARD.
Baking A Pie For Thanksgiving??? No Roll 10 Minute Best Flaky Pie Crust Ever: Pour 1/2 Cup Canola Oil, 1/4 Cup Milk, 1/2 Teaspoon Salt, 1&1/2 Cup Flour In Pie Plate. Mix To Form Ball. Spread Out With Fingers. Can Double For Thicker Crust. Great For Pumpkin, Dutch Apple, Pecan, And Any Other Pie That Requires Baking. (i've Used This Recipe Over 100 Times)
Cake Batter Pudding Cookies, pretty delicious. Soft on the inside and a nice crunch on the outside, a nice use for those odd leftovers from Birthday Cake Rice Krispies (left over cake mix) and most of Hungry Girl's cupcake recipes (left over cake mix and pudding mix).