I used this recipe as a guideline for roasting my carrots and sweet potatoes I think the parboiling helped save me a lot of time, and also made the roasting time equal for all the veggies so I didn't end up burning the more fragile ones. Now I know how! The garlic and rosemary is a must for added flavor
Extra Crispy Oven Baked French Fries Peel and slice, then soak potatoes in water for 30 min. Rinse and dry. Line on parchment paper and toss with 1-2 tablespoons of oil and seasoning. Bake at 400 deg for 30 min (flipping once), Then turn up to 425 deg and bake til ends are brown.