The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.
Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus
Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce! This recipe includes step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality top sirloin steak even if you have never made steak before! Perfect for Valentine's Day!
Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce
This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish.
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.
Sausage and Ranch Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!