Egg Foo Young Recipe : Rachael Ray : Food Network - Ready in just 20 minutes, this Chinese take on pancakes is packed with fresh veggies and flavor. Use regular soy sauce for the gravy if you can't find tamari.
If you've got a hankering for breakfast for dinner, then our Egg Foo Yung is right up your alley. Of course you can make it for dinner, but if you're looking to switch up your ordinary breakfast routine, then this is the dish for you!
Egg Foo Young/ Brown Gravy Meanwhile prepare the gravy by making a light brown roux with 2 T. each vegetable oil and flour. Slowly add a cup of beef (or vegetable) stock, finish with a splash of dry sherry, salt and pepper to taste.