One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.
Can you freeze eggs? YES you can! Here is a post on how to properly freeze eggs to use later. This does work, but don't expect them to taste like regular scrambled eggs. I would just use them for cooking, and it seems to work best.