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The Best Kale Chips

Hi Friends. I have posted kale recipes in the past, but I am updating this one now because I think I have improved it a bit.

Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever!

Sea Salt and Vinegar Kale Chips (Nakano)

"Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever!" Sent by Dawn Sutherland to

Kale Chips with Toasted Lemon Zest

Kale Chips with Toasted Lemon Zest

Kale Chips with Toasted Lemon Zest Recipe by Margannl - Key Ingredient

Sea Salt and Vinegar Kale Chips -- a tasty, easy, and healthy alternative to the potato chip version!  gimmesomeoven.com #vegan #glutenfree #healthy

Sea Salt and Vinegar Kale Chips

Sea Salt and Vinegar Kale Chips -- a tasty, easy, and healthy alternative to the potato chip version! I dont like kale. but i love salt and vinegar flavor, so its worth a try :)

1. The oven temperature is so so so key!  350 is the magic number!  And you want to bake not broil.      2.  Line your baking sheet with foil.  I don't know why but anytime I've skipped this step and just laid my kale directly on the baking sheet I've not gotten the same light crunch.  It matters - so line the sheet - it makes the clean up nice and easy too!   3.  No matter what recipe you use to flavor your kale chips be sure to squeeze a little lemon juice on them before baking.

Crunchy Kale Chips--oven temp is key! 350 is the magic number! Line baking sheet with foil for crispier chips. Squeeze a little lemon juice on kale. Spray with olive oil and sprinkle a little Kosher salt. Bake until crispy.

Salty pancetta and nutty pecorino dress up Ina Garten's kale salad recipe. Bonus: Much of the prep for this recipe can be done ahead.

Ina Garten's Kale Salad with Pancetta and Pecorino

To mark the release of her new cookbook, Cooking for Jeffrey, Barefoot Contessa Ina Garten visited TODAY to share four fall recipes.

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