"Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever!" Sent by Dawn Sutherland to
Crunchy Kale Chips--oven temp is key! 350 is the magic number! Line baking sheet with foil for crispier chips. Squeeze a little lemon juice on kale. Spray with olive oil and sprinkle a little Kosher salt. Bake until crispy.
Ina Garten's Kale Salad with Pancetta and Pecorino