Poondu Chinna Vengayam Chutney Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Make it
Save
chitrasfoodbook.com
Onion Garlic Chutney For Idli Dosa – Poondu Vengaya Chutney Recipe
15min
· 3 servings
Small Onion, garlic chutney for idli, dosa – Chinna vengayam poondu chutney !
Chitra's Food Book
Ingredients
Produce
• 1 pinch Asafetida / hing
• 15 Garlic cloves
• 1 Long red chilli - 8 + kashmiri chilli
• 1 Onion /shallots, Small
• 1 Tamarind - berry size
Baking & Spices
• 1/2 tsp Mustard seeds
• 1 Salt
Oils & Vinegars
• 2 tbsp Gingely oil sesame oil
Frozen
• 3 Curry, leaves
Other
• Urad dal – 1/2 tsp
Comments