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Korean beef tacos with cucumber slaw - Confections of a Foodie Bride    Ingredients    For the Korean beef:    ~5 lbs beef short ribs (can also use chuck roast or back ribs)  1 bottle (10 oz) low sodium soy sauce  1 cup packed brown sugar  6 cloves garlic, minced  4 Tbsp ginger, grated  6 Tbsp rice vinegar  2 Tbsp dark sesame oil  2 Tbsp vegetable

Crockpot Korean Beef Tacos with Cucumber Slaw

Korean beef tacos with cucumber slaw - Confections of a Foodie Bride Ingredients For the Korean beef: ~5 lbs beef short ribs (can also use chuck roast or back ribs) 1 bottle (10 oz) low sodium soy sauce 1 cup packed brown sugar 6 cloves garlic, minced 4 Tbsp ginger, grated 6 Tbsp rice vinegar 2 Tbsp dark sesame oil 2 Tbsp vegetable

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