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zsuzsa is in the kitchen -- Traditional Hungarian Cuisine with Multicultural Canadian Home Cooking.

zsuzsa is in the kitchen -- Traditional Hungarian Cuisine with Multicultural Canadian Home Cooking.

www.Frances.Menu - Make your own Apricot Jam, great for party favors or small gifts! No preservatives or pectin.

Make your own Apricot Jam!

www.Frances.Menu - Make your own Apricot Jam, great for party favors or small gifts! No preservatives or pectin.

Chokecherry Jelly

Chokecherry Jelly

The chokecherry jelly recipes help you make tasty fruit preserves out of bitter-tasting berries. You can make jelly from wild chokecherries as well.

Nectarine Vanilla Bean Jam | Tasty Kitchen: A Happy Recipe Community!

Nectarine Vanilla Bean Jam

Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.

Freezing Apples

Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.

Recipe for homemade apricot syrup and directions for canning it.

Homemade Apricot Syrup

Apricots are perfect for dehydrating.

Coriander Simple Syrup

How To Freeze Peaches - easy way to make summer last all year long!

How To Freeze Peaches

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