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Michael Symon's 5 in 5 cookbook. 5 fresh ingredients + 5 minutes = 120 fantastic dinners. Okay. While I like the 5 minute idea. It wasn't a reality. Still dinner was on the table in less than 30.

Michael Symon's 5 in 5 cookbook. 5 fresh ingredients + 5 minutes = 120 fantastic dinners. Okay. While I like the 5 minute idea. It wasn't a reality. Still dinner was on the table in less than 30.

Whiskey Burgers - whiskey with a beer cheese sauce in the middle of the burger? Hello GOR-geous!

Whiskey Burgers

Whiskey Burgers - whiskey with a beer cheese sauce in the middle of the burger? Hello GOR-geous!

Chianti Burgers with Caramelized Onions

Chianti Burgers with Caramelized Onions

This incredible Tuscan-inspired burger features caramelized onions, sage and melted pecorino cheese

Feta-Stuffed BLT Burgers - Martha Stewart Recipes  Scrap the bun and this is primal.

Feta-Stuffed BLT Burgers

Feta-Stuffed BLT Burgers - Martha Stewart Recipes Scrap the bun and this is primal.

Southwest Chipotle Burgers with Guacamole - Using crushed chips instead of breadcrumbs!

Southwest Chipotle Burgers with Guacamole

Southwest Chipotle Burgers with Guacamole - Using crushed chips instead of breadcrumbs!

Spicy Chimichurri Burger using Star's Picual Extra Virgin Olive Oil for Beef/Lamb @Laurie McNamara ~ Simply Scratch

Spicy Chimichurri Burger using Star's Picual Extra Virgin Olive Oil for Beef/Lamb @Laurie McNamara ~ Simply Scratch

Cheddar Jalapeno Chicken Burgers with Guacamole by Smells Like Home

Cheddar Jalapeño Chicken Burgers with Guacamole

Swiss Mushroom Burgers  11/4 lbs. ground beef, Salt, Pepper, 2 tbsp. oil, 1 small onion thinly sliced, 1 8oz. pkg sliced mushrooms, 11/2 tsp Worcestershire & teriyaki sauce, 4 slices Swiss Cheese  Combine beef, salt & pepper. Form into patties & broil until done. Heat oil in skillet add onion cook 2 minutes. Add mushrooms cook 2 minutes longer. Add Worcestershire & teriyaki sauce cook about 2 minutes more. Top each patty with mushroom mixture and 1 slice cheese. Broil until cheese melts.

Swiss Mushroom Burgers

Swiss Mushroom Burgers 11/4 lbs. ground beef, Salt, Pepper, 2 tbsp. oil, 1 small onion thinly sliced, 1 8oz. pkg sliced mushrooms, 11/2 tsp Worcestershire & teriyaki sauce, 4 slices Swiss Cheese Combine beef, salt & pepper. Form into patties & broil until done. Heat oil in skillet add onion cook 2 minutes. Add mushrooms cook 2 minutes longer. Add Worcestershire & teriyaki sauce cook about 2 minutes more. Top each patty with mushroom mixture and 1 slice cheese. Broil until cheese melts.

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