Umami Santoku knife by Per Finne. Norwegian designer Per Finne has created a utensil based on traditional Japanese knives that he says offers enough flexibility to be the only knife needed in a home cook's kitchen
Wasara's products are made from three materials: bagasse sugar cane fiber, bamboo and reed pulp. All are readily available and rapidly renewable resources. While the materials are not recycled, bagasse is a waste product of the sugar refining process that, if not used, is burned and contributes to air pollution.