*sounds complicated but maybe I'll make it. Escarole, Pear, Parmesan, and Basil Leaf Salad / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

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Food Mood

Warm Shrimp and Escarole Salad

clock
20 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
  • 2 Anchovy
  • 1 1/4 lbs Shrimp, large
Produce
  • 1 head Escarole
  • 2 Garlic cloves, large
  • 8 Radishes
Condiments
  • 2 tbsp Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter, unsalted
  • 3 tbsp Parmesan
Warm Shrimp and Escarole Salad

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