1. Sauté diced onion until tender. Place on paper towel; pat dry. 2. Place red pepper on paper towel; pat dry. Dice. 3. Combine onion, red pepper and next four ingredients in food processor; process until smooth. Scoop onto parchment-lined pan; cover. Refrigerate until cool.

1. Sauté diced onion until tender. Place on paper towel; pat dry. 2. Place red pepper on paper towel; pat dry. Dice. 3. Combine onion, red pepper and next four ingredients in food processor; process until smooth. Scoop onto parchment-lined pan; cover. Refrigerate until cool.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Shrimp and Grits Dressing -- 1 lb peeled, medium-size raw shrimp; 3 C chicken broth; 1/2 tsp salt; 1/4 tsp ground red pepper; 1 C uncooked regular grits; 1/2 C butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 C fine, dry breadcrumbs; 1 C chopped vidalia onion; 1/2 C grated Parmesan cheese.

Served up with tortilla chips or baguette slices, Cheesy Hot Broccoli Dip is the perfect crowd-pleasing hot dip to enjoy during the big game!

Cheesy Hot Broccoli Dip

Served up with tortilla chips or baguette slices, Cheesy Hot Broccoli Dip is the perfect crowd-pleasing hot dip to enjoy during the big game!

Slow cooker tomato chuck roast, easy and tasty slow cooker meal.  Ingredients 3-3.5 Boneless Chuck Roast 2-3 Big Vidalia Onion (sliced) 2-28 ounces Can Diced Tomatoes with juice  2 Dried Bay Leaves 2 tablespoons Tomato Paste  2 tablespoons Worcestershire Sauce 1 teaspoon Italian Seasonings (optional) Salt and pepper to taste

Slow cooker tomato chuck roast, easy and tasty slow cooker meal. Ingredients 3-3.5 Boneless Chuck Roast 2-3 Big Vidalia Onion (sliced) 2-28 ounces Can Diced Tomatoes with juice 2 Dried Bay Leaves 2 tablespoons Tomato Paste 2 tablespoons Worcestershire Sauce 1 teaspoon Italian Seasonings (optional) Salt and pepper to taste

Paleo Beanless Chili :  1 lb lean ground beef   2 28oz cans of diced organic tomatoes  1/2 vidalia onion  1 tbsp chili powder  2 tsp ground cumin  1 tsp oregeno  1 tbsp sea salt  1 garlic clove minced  1 jalepeno (if desire heat)    directions: set crock pot to med. If not a crock pot use a med sized sauce pan. mix tomatoes with dry seasonings and let simmer. Brown ground beef and onion drain and add to tomato mixture. Add diced jalepenos if you like spicy!

Paleo Beanless Chili : 1 lb lean ground beef 2 28oz cans of diced organic tomatoes 1/2 vidalia onion 1 tbsp chili powder 2 tsp ground cumin 1 tsp oregeno 1 tbsp sea salt 1 garlic clove minced 1 jalepeno (if desire heat) directions: set crock pot to med. If not a crock pot use a med sized sauce pan. mix tomatoes with dry seasonings and let simmer. Brown ground beef and onion drain and add to tomato mixture. Add diced jalepenos if you like spicy!

Hilton sauce 4cans unsalted hunts sauce 8 oz, 1 6oz  can organic tomato paste, 1/2 vidalia onion diced, 3 sm cloves garlic diced,  1 bunch chopped fresh basil, liberal amy dried parsley,oregano Italian seasoning , 1/3 to 1/2 cup roscato sweet red wine to taste.  Simmer yummy!!!!

Hilton sauce 4cans unsalted hunts sauce 8 oz, 1 6oz can organic tomato paste, 1/2 vidalia onion diced, 3 sm cloves garlic diced, 1 bunch chopped fresh basil, liberal amy dried parsley,oregano Italian seasoning , 1/3 to 1/2 cup roscato sweet red wine to taste. Simmer yummy!!!!

Cucumber Dill Pasta Salad  2 cups small pasta  2 cups cherry tomatoes, halved 1 English cucumber, diced 1 cup diced red bell pepper 1/2 cup diced sweet onion (I used a Vidalia onion) 2 stalks celery, diced 1 1/2 cups ranch dressing (I used Hidden Valley Light) 2 TBSP dried dill weed 1/2 tsp garlic powder salt and pepper to taste

Cucumber Dill Pasta Salad 2 cups small pasta 2 cups cherry tomatoes, halved 1 English cucumber, diced 1 cup diced red bell pepper 1/2 cup diced sweet onion (I used a Vidalia onion) 2 stalks celery, diced 1 1/2 cups ranch dressing (I used Hidden Valley Light) 2 TBSP dried dill weed 1/2 tsp garlic powder salt and pepper to taste

Weight Loss Vegetable Soup Recipe Soups with olive oil, vidalia onion, celery, garlic cloves, green cabbage, red bell pepper, orange bell pepper, carrots, green beans, sliced mushrooms, low sodium vegetable broth, diced tomatoes, edamame, bay leaves, cumin, dried oregano, dried thyme, dried rosemary, cayenne pepper, salt, black pepper, broccoli florets, zucchini, lemon juice

Weight Loss Vegetable Soup Recipe Soups with olive oil, vidalia onion, celery, garlic cloves, green cabbage, red bell pepper, orange bell pepper, carrots, green beans, sliced mushrooms, low sodium vegetable broth, diced tomatoes, edamame, bay leaves, cumin, dried oregano, dried thyme, dried rosemary, cayenne pepper, salt, black pepper, broccoli florets, zucchini, lemon juice

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