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Macro bowls and the veggie journey // fourthandolive.com

Macro bowls and the veggie journey // fourthandolive.com

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

Portobello and Leek Carbonara

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

Compared to commonly found versions, Entube's take on Harissa has a more complex flavor profile, a smoother delivery of flavors and a more satisfying finish. Harissa is an amazing taste enhancer, enriching the flavor of any dish.  Try this #GISrecipe click below  Moroccan Style Vegetable Stew with Harissa Yogurt Sauce   For Entube's harissa Click below  http://www.gourmetimportshop.com/Entube-Harissa-Chili-Paste-p/en0202.htm

Compared to commonly found versions, Entube's take on Harissa has a more complex flavor profile, a smoother delivery of flavors and a more satisfying finish. Harissa is an amazing taste enhancer, enriching the flavor of any dish. Try this #GISrecipe click below Moroccan Style Vegetable Stew with Harissa Yogurt Sauce For Entube's harissa Click below http://www.gourmetimportshop.com/Entube-Harissa-Chili-Paste-p/en0202.htm

roasted cauliflower with figs and olives // brooklyn supper

Roasted Cauliflower Salad with Figs, Olives, and Chimichurri

Macro bowls and the veggie journey // fourthandolive.com

Macro bowls and the veggie journey // fourthandolive.com

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