Stovetop Mac and Cheese 3 cups noodles (uncooked) 3 tablespoons butter 2 cups cheddar cheese (weight 10 oz.)* 1 can evaporated milk 1 tablespoon corn starch paprika, garlic powder, salt, and pepper to season MAC N' CHEESE
Cook 1 lb past--set aside in separate dish heat 2 cans evaporated milk & 1 c veg broth in microwave to steaming (not boiling) melt 3 T butter in pasta pot, whisk in c flour, then add milk and broth turn heat off and melt 1 lb c) shredded cheese add pasta
"martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious & special enough for Easter dinner. GF Pasta would make it perfect!