chocolate dutch baby by shutterbean, -I probably wouldn't say I LOVED this recipe, but I did like it and it only took me about 5 or less minutes of prep and 10 minutes to bake (my oven runs super hot).
Charred Corn Salad with Basil and Tomatoes by bonappetit: Mae it ahead and save room on the grill by cutting the kernels from the cobs and charring with 1 Tbsp. olive oil in a cast-iron skillet on the stove. #Salad #Corn #Tomatoes
Chicken Chilaquiles. Not sure how authentic, but I love it -- and it's a great way to use up leftover chicken on a rotisserie. For less heat, keep the chipotles whole during cooking and remove before serving.