BUTTERNUT SQUASH: Velvety butternut squash can grace any part of the menu. Here it's the center of attention in this pickled salad, garnished with hazelnuts and quinoa pebbles. Click through for the recipe. #FSTaste
At Four Seasons Hotel Istanbul at Sultanahmet, the Chef's Garden Ice Cream comes in three flavours: thyme, tarragon, and basil. Click through for this and other recipes from our #IceCreamLove collection on #FSTaste.