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Fresh oysters with fried organic quinoa and confit citrus - See more at: http://taste.fourseasons.com/recipe/fresh-oysters-with-fried-organic-quinoa-and-confit-citrus/#sthash.rXf3eUfz.dpuf

Fresh oysters with fried organic quinoa and confit citrus - See more at: http://taste.fourseasons.com/recipe/fresh-oysters-with-fried-organic-quinoa-and-confit-citrus/#sthash.rXf3eUfz.dpuf

Pickled Mango Sundae: #IceCreamLove, courtesy of @Four Seasons Resort Maui. Click through for the recipe on #FSTaste.

Pickled Mango Sundae: #IceCreamLove, courtesy of @Four Seasons Resort Maui. Click through for the recipe on #FSTaste.

BUTTERNUT SQUASH: Velvety butternut squash can grace any part of the menu. Here it's the center of attention in this pickled salad, garnished with hazelnuts and quinoa pebbles. Click through for the recipe. #FSTaste

BUTTERNUT SQUASH: Velvety butternut squash can grace any part of the menu. Here it's the center of attention in this pickled salad, garnished with hazelnuts and quinoa pebbles. Click through for the recipe. #FSTaste

APPLES: A refined and refreshing Apple and Lobster Carpaccio with Mizuna Salad from @Four Seasons Hotel Riyadh. #FSTaste

APPLES: A refined and refreshing Apple and Lobster Carpaccio with Mizuna Salad from @Four Seasons Hotel Riyadh. #FSTaste

#FSTasteTruck Stop 3: Red Quinoa and Yam Lettuce Burger with Avocado, Cranberry and Bell Pepper Relish from @Four Seasons Resort The Biltmore Santa Barbara. Click through for recipe...

#FSTasteTruck Stop 3: Red Quinoa and Yam Lettuce Burger with Avocado, Cranberry and Bell Pepper Relish from @Four Seasons Resort The Biltmore Santa Barbara. Click through for recipe...

At Four Seasons Hotel Istanbul at Sultanahmet, the Chef's Garden Ice Cream comes in three flavours: thyme, tarragon, and basil. Click through for this and other recipes from our #IceCreamLove collection on #FSTaste.

At Four Seasons Hotel Istanbul at Sultanahmet, the Chef's Garden Ice Cream comes in three flavours: thyme, tarragon, and basil. Click through for this and other recipes from our #IceCreamLove collection on #FSTaste.

Recipe: Braised Lamb Shank with Garbanzo beans, Pearl Onion and Saffron Couscous from @Four Seasons Hotel Riyadh at Kingdom Centre.

Recipe: Braised Lamb Shank with Garbanzo beans, Pearl Onion and Saffron Couscous from @Four Seasons Hotel Riyadh at Kingdom Centre.

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