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Vanilla & Spice: Caramelized Apricots with Goat Cheese, Basil and Almonds

I picked up some apricots at the farmer’s market last weekend without any idea of what I would do with them. I’m not sure if I’ve ever eve.

Red wine caramelised onions & goats cheese tartlets on DrizzleandDip.com

Red wine caramelised onions & goats cheese tartlets

red wine caramelised onions & goats cheese tartlets - try with portobello mushroom base

7 Elegant Holiday Appetizers Ready in Under 30 Minutes - Part 5

Goat Cheese Truffles with Dried Apricots _ The most important thing is not to add too much fruit because we want the taste of cheese to dominate. Chives and tarragon go great with it. I also LOVE how cute it is served as a savory truffles!

Carol Cotner Thompson: Heirloom Tomato Salad with Tapenade Toasts and Goat Cheese

Carol Cotner Thompson: Heirloom Tomato Salad with Tapenade Toasts and Goat Cheese

Yammie's Noshery: Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

Yammie's Noshery: Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction (Cheese Making Breads)

Pear Chutney Bruschetta with Pecans and Blue Cheese

Pear Chutney Bruschetta with Pecans and Blue Cheese

Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up to three days in advance; assemble bruschetta shortly before serving. View Recipe: Pear Chutney Bruschetta with Pecan and Blue Cheese

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