Goat Cheese Truffles with Dried Apricots _ The most important thing is not to add too much fruit because we want the taste of cheese to dominate. Chives and tarragon go great with it. I also LOVE how cute it is served as a savory truffles!
Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up to three days in advance; assemble bruschetta shortly before serving. View Recipe: Pear Chutney Bruschetta with Pecan and Blue Cheese