Crab Newburg a la Cross Creek (NY Times): crab, butter, cream, sherry
Crab Cakes Baltimore-Style
NYT Cooking: This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Rule Pinot Grigio pairs well with light fish dishes. Light seafood dishes seem to take on more flavor when matched with equally delicate white wines, such as Pinot Grigio or Arneis from Italy or Chablis from France.