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GREEN & BLACK'S at the Food & Wine Classic in Aspen 6.17.2011

GREEN & BLACK'S at the Food & Wine Classic in Aspen 6.17.2011

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S at the Food & Wine Classic in Aspen on 6.17.2011

GREEN & BLACK'S at the Food & Wine Classic in Aspen on 6.17.2011

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S at the Food and Wine Classic Aspen on 6.17.11

GREEN & BLACK'S team at the Food & Wine Classic in Aspen on 6.17.2011

GREEN & BLACK'S team at the Food & Wine Classic in Aspen on 6.17.2011

GREEN & BLACK'S at Food & Wine Presents New York City Wine & Food Festival 9.29.11

GREEN & BLACK'S at Food & Wine Presents New York City Wine & Food Festival 9.29.11

Sabe preparar uma bruschetta? Aprenda! (Foto: Karen Hofstetter / Divulgação)  http://casavogue.globo.com/LazerCultura/Comida-bebida/noticia/2014/09/sabe-preparar-uma-bruschetta-aprenda.html

Sabe preparar uma bruschetta? Aprenda!

Bruscheta de Shitake - A quantidade sugerida serve 4 pessoas

Chef Tony Priolo from Piccolo Sogno gives Camille Parker a taste of what he'll be serving up at this year's Chicago Gourmet!

Chef Tony Priolo from Piccolo Sogno gives Camille Parker a taste of what he'll be serving up at Chicago Gourmet! Sweetest man ever. And he makes a mean meatball!

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