Cooking with Beer Incorporate your favorite brew into these flavorful recipes. The rich taste of beer intensifies during cooking and can be used as a braising liquid, marinade, glaze, batter, or to enhance the flavor of soups and stews. Start with our recipe suggestions, then branch out with your own creations! By Holly D'Anna
One-Pot Paprika Chicken Thighs | ReluctantEntertainer.com Made this for dinner, 9/13... used portabello mushrooms (they were on sale) and it made it have an even heartier taste, great comfort food meal.