This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days. Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio.
Old-Fashioned Lemon Bread. I made this 2/22. It was SO good. I used the zest from 2 lemons because I like strong lemon flavor. Poking holes and pouring the lemon sauce into it made it absolutely perfect.