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PISTACHIO ECLAIR. 1. Choux Pastry, 2. Pistachio Mousseline Cream, 3. Marzipan (after making it, colour half in green for decorating the shells).

PISTACHIO ECLAIR. 1. Choux Pastry, 2. Pistachio Mousseline Cream, 3. Marzipan (after making it, colour half in green for decorating the shells).

Eclairs are a classic French dessert made from a light choux pastry and varied fillings. If you like pistachio because we know we love it then youre definitely in the right place. Oozing with thick delicious custard and with an extra-crispy pastry this dessert has all the makings of being an all-time favorite!  --------------------- Follow us on: Facebook: http://sodl.co/2dRsH0l Instagram: http://sodl.co/2eMvdCP  Twitter: https://twitter.com/sodlco  Pinterest: http://sodl.co/2dRrshD

Eclairs are a classic French dessert made from a light choux pastry and varied fillings. If you like pistachio because we know we love it then youre definitely in the right place. Oozing with thick delicious custard and with an extra-crispy pastry this dessert has all the makings of being an all-time favorite! --------------------- Follow us on: Facebook: http://sodl.co/2dRsH0l Instagram: http://sodl.co/2eMvdCP Twitter: https://twitter.com/sodlco Pinterest: http://sodl.co/2dRrshD

Why you love it: Set on cliffs above the Indian Ocean, The Ritz-Carlton, Bali is quite an eyeful: The resort has a soaring glass elevator, 313 suites and villas, six restaurants and bars, and a spectacular, nearly-2,650 square-foot pool. Afternoon tea in the lounge means bite-sized sweets in banana leaves—make sure to try the green tea éclairs and pistachio financiers as you take in the clear view of the beach below. Just don't spoil your appetite: Bejana, perched on the resort's upper…

The 40 Best Resorts in Asia - Photos

Why you love it: Set on cliffs above the Indian Ocean, The Ritz-Carlton, Bali is quite an eyeful: The resort has a soaring glass elevator, 313 suites and villas, six restaurants and bars, and a spectacular, nearly-2,650 square-foot pool. Afternoon tea in the lounge means bite-sized sweets in banana leaves—make sure to try the green tea éclairs and pistachio financiers as you take in the clear view of the beach below. Just don't spoil your appetite: Bejana, perched on the resort's upper…

MAISON KAYSER  Stepping into this Paris-based boulangerie is like passing into carb nirvana--and we're more than happy to go toward the light. If you feel overwhelmed by the number of options (pistachio éclairs? apple cinnamon brioche?), just remember, you can't go wrong with a classic croissant and a café au lait. Make sure to grab a to-go baguette and tuck it under your arm for maximum effect.  Multiple locations in New York; maison-kayser-usa.com

7 Places to Pretend You're French in NYC

MAISON KAYSER Stepping into this Paris-based boulangerie is like passing into carb nirvana--and we're more than happy to go toward the light. If you feel overwhelmed by the number of options (pistachio éclairs? apple cinnamon brioche?), just remember, you can't go wrong with a classic croissant and a café au lait. Make sure to grab a to-go baguette and tuck it under your arm for maximum effect. Multiple locations in New York; maison-kayser-usa.com

Ever since Toronto bakery Nugateau opened, artisanal éclairs are having a moment. As if fresh off the boat from France, the flavor-packed pastries are luxuriously light and creamy, and come in flavors like Lemon Meringue, Salted Caramel and Persian Pistachio. Best of all, they’re not as complicated to make as they look. We’re sharing Nugateau’s famous Tahitian Vanilla Éclair recipe, just in …

How To Make Homemade Éclairs For Valentine's Day

Ever since Toronto bakery Nugateau opened, artisanal éclairs are having a moment. As if fresh off the boat from France, the flavor-packed pastries are luxuriously light and creamy, and come in flavors like Lemon Meringue, Salted Caramel and Persian Pistachio. Best of all, they’re not as complicated to make as they look. We’re sharing Nugateau’s famous Tahitian Vanilla Éclair recipe, just in …

Dress up your profiteroles with pistachio craquelin! We love them!

Dress up your profiteroles with pistachio craquelin! We love them!

Experience this sweet French treat like never before- Forget about macarons and petits gateaux! Make way for the stylish éclair, given a modern spin by the chefs at Le Méridien. Using the traditional pâte à choux technique Head chef Loh Mee Foong learned in training, there are six flavours to entice your tastebuds. Classics such as chocolate and vanilla make way to novel creations like pistachio and orange, and mascarpone and salted caramel.

Experience this sweet French treat like never before- Forget about macarons and petits gateaux! Make way for the stylish éclair, given a modern spin by the chefs at Le Méridien. Using the traditional pâte à choux technique Head chef Loh Mee Foong learned in training, there are six flavours to entice your tastebuds. Classics such as chocolate and vanilla make way to novel creations like pistachio and orange, and mascarpone and salted caramel.

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