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1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

Recipe: Shrimp Tempura (12 Tomatoes)

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

Hawaiian Grilled Chicken -- 3 lb of boneless skinless chicken thighs; 2 cups soy sauce;2 cups water; 1 1/2 cups brown sugar; 1 bunch of green onions, chopped (reserve some for garnish); 1/4 cup of a white onion, chopped; 1/2 teaspoon minced garlic; 1 tsp of sesame oil; 1 (13.5 oz) can of coconut milk

Hawaiian Grilled Chicken

Hawaiian Grilled Chicken -- 3 lb of boneless skinless chicken thighs; 2 cups soy sauce;2 cups water; 1 1/2 cups brown sugar; 1 bunch of green onions, chopped (reserve some for garnish); 1/4 cup of a white onion, chopped; 1/2 teaspoon minced garlic; 1 tsp of sesame oil; 1 (13.5 oz) can of coconut milk

moist whole baked chicken infused with the flavors of fresh basil, garlic and onion http://mamadweeb.com/2013/09/roasted-garlic-basil-chicken/ 1 to 2 cups water, 1 small sweet or yellow onion, slivered thinly, 4 to 6 cloves of fresh chopped garlic, or 1 to 2 tablespoons minced garlic, 5 to 10 fresh basil leaves, rough chopped, 1 tablespoon olive oil, 1 teasp salt, ½ teasp freshly ground black pepper, ½ teasp onion powder, ½ teasp garlic powder, 1 teasp dried basil leaves 1.5 hrs at 375°

Roasted Garlic Basil Chicken

moist whole baked chicken infused with the flavors of fresh basil, garlic and onion http://mamadweeb.com/2013/09/roasted-garlic-basil-chicken/ 1 to 2 cups water, 1 small sweet or yellow onion, slivered thinly, 4 to 6 cloves of fresh chopped garlic, or 1 to 2 tablespoons minced garlic, 5 to 10 fresh basil leaves, rough chopped, 1 tablespoon olive oil, 1 teasp salt, ½ teasp freshly ground black pepper, ½ teasp onion powder, ½ teasp garlic powder, 1 teasp dried basil leaves 1.5 hrs at 375°

Fajita Marinade (Beef or Chicken) // Replace the 1/2 C Italian dressing for 1/4 C olive oil + 1/4 lime juice for more authentic (and more natural) flavor.

Chicken Fajitas

Fajita Marinade (Beef or Chicken) // Replace the 1/2 C Italian dressing for 1/4 C olive oil + 1/4 lime juice for more authentic (and more natural) flavor.

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

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