Bollos Pelones, rellenos con carne y vegetales, tienen una tradición connotada en la gastronomía Yaracuyana, no obstante Zulianos y Falconianos, se disputan con los primeros el origen y la autenticidad del plato.
Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
THIS IS A POT WRAPPED IN BACON! Baked Three-Bean Casserole with Crispy Bacon. By doctoring three different types and sizes of canned beans with barbecue sauce and bacon. Cook beans in a cast-iron casserole in oven.
With just 5 ingredients and under 10 minutes of active prep time, this healthy Cucumber Salad makes the perfect quick and easy side. 2 large cucumbers 1 small red onion 1 large tomato Lemon Herb Peppercorn Marinade Dash of salt
The Ultimate Dutch Oven Macaroni & Cheese Recipe - This is the mac & cheese recipe to bookmark forever. No more messing around with average recipes. This one is a winner. To prepare it, you'll need a huge dutch oven. After that, tons of cheese and the abi