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The Robinator's Foodventures: Thai Forbidden Rice Salad

The Robinator's Foodventures: Thai Forbidden Rice Salad

Forbidden Rice Salad with Orange Ginger Vinegrette        * 2 1/2 cups black rice       * 1 red bell pepper - rough chop      * 4 scallions, sliced      * 1 sweet potato, cut into small cubes, steamed until fork tender      * 1/2 cup to 3/4 cup cilantro, chopped roughly       1. Cook the black rice similar to brown rice. . Set it aside to cool. (Can make the night before and refrigerate)

Forbidden Rice Salad with Orange Ginger Vinegrette * 2 1/2 cups black rice * 1 red bell pepper - rough chop * 4 scallions, sliced * 1 sweet potato, cut into small cubes, steamed until fork tender * 1/2 cup to 3/4 cup cilantro, chopped roughly 1. Cook the black rice similar to brown rice. . Set it aside to cool. (Can make the night before and refrigerate)

Dramatic-looking black rice--which has a mellow, sweet taste--comes from several places in the world, including Thailand and Indonesia. If you can't find it, wild, brown, or red rice would also work (cook according to package directions).

Black Rice Salad with Butternut Squash and Pomegranate Seeds

Dramatic-looking black rice--which has a mellow, sweet taste--comes from several places in the world, including Thailand and Indonesia. If you can't find it, wild, brown, or red rice would also work (cook according to package directions).

This quick and easy twist on risotto is tossed with asparagus and mushrooms and toasted sesame seeds.

Rice with Asparagus Mushrooms and Toasted Sesame Seed

This quick and easy twist on risotto is tossed with asparagus and mushrooms and toasted sesame seeds.

Thai Chicken and Coconut Soup with Noodles, #Chicken, #Coconut, #Noodles, #Soup, #Thai

Thai Chicken and Coconut Soup with Noodles, #Chicken, #Coconut, #Noodles, #Soup, #Thai

Cilantro Lime Rice  2 Cups Low Sodium Chicken Stock  1 Cup Jasmine Rice, Uncooked  1 Large Lime, Zested and Juiced (or 2 small)  2 Cloves Garlic - Crushed  2 TBS Butter, cut into small cubes  1 Pinch of Crushed Red Pepper  1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped  Salt and Pepper to taste

Cilantro Lime Rice 2 Cups Low Sodium Chicken Stock 1 Cup Jasmine Rice, Uncooked 1 Large Lime, Zested and Juiced (or 2 small) 2 Cloves Garlic - Crushed 2 TBS Butter, cut into small cubes 1 Pinch of Crushed Red Pepper 1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped Salt and Pepper to taste

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