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Corzetti (or croxetti): a medieval pasta of the Italian Riviera. Here is the recipe

Corzetti (or croxetti): a medieval pasta of the Italian Riviera. Here is the recipe

Danubio salato ripieno di prosciutto e formaggioDanubio salato ripieno di prosciutto e formaggio Ingredienti: Per l’impasto: 250 gr di farina manitoba 250 gr di farina 00 200 ml di latte 60 ml di olio d’oliva 1 cucchiaio raso di sale 1 bustina di lievito di birra disidratato 1 uovo Per il ripieno: 200 gr di prosciutto cotto 300 gr di formaggio fresco a pasta filata Olio d’oliva Per guarn

Danubio salato ripieno di prosciutto e formaggio

Danubio salato ripieno di prosciutto e formaggioDanubio salato ripieno di prosciutto e formaggio Ingredienti: Per l’impasto: 250 gr di farina manitoba 250 gr di farina 00 200 ml di latte 60 ml di olio d’oliva 1 cucchiaio raso di sale 1 bustina di lievito di birra disidratato 1 uovo Per il ripieno: 200 gr di prosciutto cotto 300 gr di formaggio fresco a pasta filata Olio d’oliva Per guarn

Medieval Rabbit (or Chicken) Stew with Herbs and Barley (Libro della cocina bolognese)

Medieval Rabbit (or Chicken) Stew with Herbs and Barley (Libro della cocina bolognese)

This recipe totally lives up to its promises. The ONLY meatball recipe I will ever use from now on!!!

Classic Italian Meatballs (Extra Soft and Juicy)

This recipe totally lives up to its promises. The ONLY meatball recipe I will ever use from now on!!!

Tuscan rabbit with pancetta and rosemary. 2 hrs.   Use less vinegar; cook longer for a better consistency.

Tuscan rabbit with pancetta and rosemary

Tuscan rabbit with pancetta and rosemary. 2 hrs. Use less vinegar; cook longer for a better consistency.

Savory rice pie from the traditional cuisine of the Italian Riviera. Recipe in English too on the blog!

Italian Riviera Savory Rice Pie

Savory rice pie from the traditional cuisine of the Italian Riviera. Recipe in English too on the blog!

Mushroom pasties, an earthy, rich flavour perfect for a winter snack. I would substitute the bacon with veggie sausage...or reconstituted bacon bits (soy) in vegetable broth.

Mushroom pasties, an earthy, rich flavour perfect for a winter snack. I would substitute the bacon with veggie sausage...or reconstituted bacon bits (soy) in vegetable broth.

Pansoti, the Italian Riviera ravioli style pasta with wild herbs inside.

Pansoti, the Italian Riviera traditional ravioli

Pansoti, the Italian Riviera ravioli style pasta with wild herbs inside.

Medieval Stuffed Eggs Recipe and interesting article on the International Medieval Congress.

Medieval Stuffed Eggs

Medieval Stuffed Eggs Recipe and interesting article on the International Medieval Congress.

Fava beans pesto: a springy traditional recipe from the west Italian Riviera

Italian Riviera fava beans pesto (or marò)

Fava beans pesto: a springy traditional recipe from the west Italian Riviera

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