Sautéed Greens with Pine Nuts and Raisins ~ Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens. ~ SimplyRecipes.com
There are recipes that happen because one has a grand vision, and then there are those that happen because one is hungry, but lazy. This is one of those. What I really wanted was meatball soup, but meatballs required, well, making meatballs. I was hoping for something a little more one-pot, one-bowl. Lucky for me, this soup gave me the chicken meatball goodness I desired. But, you know, without the meatballs.