10 Discontinued And Mostly Forgotten McDonald's Menu Items
Year it was introduced: 1991What was it: It was a healthy reduced fat hamburger created to appease critics and appeal to health conscious customers. According How Stuff Works in order make the meat lean they used seaweed:“To make the burger so low-fat, the company replaced the fat content with water. The recipe called for carrageenan -- a seaweed extract -- to bind the water to the beef. Beef made up only 90 percent of the patty, and water and carrageenan made up the remaining 10 percent.