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What's Sup: A pop-up restaurant that rotates chefs

What's Sup

Cooper Neill's photo of smoked sturgeon and eel head cheese at Spoon Kitchen and Bar.

Qabili palao at Nora Restaurant and Bar. Photo by Lara Solt.

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‘April is the cruelest month,” a poet told us long ago, and who are we taxpayers to disagree? But apparently no one asked the seasonal cook, for whom February, though…

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Restaurant review: Stampede 66 elevates and celebrates the many flavors of Texas | Dallasnews.com - News for Dallas, Texas - The Dallas Morning News

Restaurant review: Stampede 66 elevates and celebrates the many flavors of Texas | Dallasnews.com - News for Dallas, Texas - The Dallas Morning News

Kebabs make a quick dish for company | Dallas Morning News Lifestyles and Travel Columnists - Lifestyles News for Dallas, Texas - The Dallas Morning News

Steak, shrimp and chicken kebabs along with a boil-in-a-bag rice make a good hurry-up dinner for guests.

Pastrami hash at Bolsa

Come here for news about restaurants, fast food, bars, cocktails, and dining trends.

Four seasons tofu with wood ear and shiitake from Yao Fuzi. Photo by Eve Edelheit

Come here for news about restaurants, fast food, bars, cocktails, and dining trends.

Restaurant review: Stampede 66 elevates and celebrates the many flavors of Texas | Dallasnews.com - News for Dallas, Texas - The Dallas Morning News

Restaurant review: Stampede 66 elevates and celebrates the many flavors of Texas | Dallasnews.com - News for Dallas, Texas - The Dallas Morning News

Stuffed avocado appetizer Sundown at Granada offers something for everyone | Dallasnews.com - News for Dallas, Texas - The Dallas Morning News

The stuffed avocado with endive appetizer at Sundown at Granada; three halves to an order each have different fillings.

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter- never made gnocchi but there is a first time for everything

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe. << I'll never make this but I'd like to remember that Balsalmic Sage Brown Butter sauce actually exists in the world.

The 50 Most Interesting Restaurants in Dallas | Dallas Observer

We all spend time hunting down the best in life, but as a food critic I'm inordinately slammed with requests for superlative restaurants.

Monkfish and potato salad at Oak. Photo by Eve Edelheit

Come here for news about restaurants, fast food, bars, cocktails, and dining trends.

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