Apple Pandowdy I've been wanting to bake an apple pandowdy for some time now. I just love the name don't you? It's a classic North American dessert, created in the 19th century, and is basically an apple pie, but the pastry or 'dough' is placed on top of the filling in pieces or dropped by spoonfuls, rather than rolling out a top crust. http://perfectpiesandpastry.com
Classic Chicken Potpie: The ever first Chicken pot pie I've ever tasted - last week - was this recipe - and I loved it.. although I didn't used peas - I used broccoli instead. Tonight its chicken pot pie with eggplant and mushrooms with sweet potato mash.