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Artichoke and Green Olive Tapenade with Asiago

Artichoke and green olive tapenade with asiago. can artichoke hearts, c.gr.olives, c.asiago cheese, 2 cloves garlic, 2 tsp. capers, 2 Tbsp. olive oil, 1 Tbsp. lemon juice, salt & pepper. Pulse in processor.

Crunchy Corn Flake and Buttermilk Coated Fried Chicken Skewers with Ranch Dressing www.partiesthatcook.com