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Small Small Baker: Aspiring Bakers #12: Traditional Kueh (October 2011) - Roundup

Small Small Baker: Aspiring Bakers #12: Traditional Kueh (October 2011) - Roundup

As flattered as I am that people ooh and aah over this Thai tea cake every time I bring it to a food-centric gathering and tell me what a great idea it is, I can’t help but feel a bit like a …

As flattered as I am that people ooh and aah over this Thai tea cake every time I bring it to a food-centric gathering and tell me what a great idea it is, I can’t help but feel a bit like a …

Layered Gelee by marthastewart: Graphic layers of flavored gelee (rosewater, ginger, lychee, and rose champagne. #Bridal_Shower_Desserts

Layered Gelee by marthastewart: Graphic layers of flavored gelee (rosewater, ginger, lychee, and rose champagne. #Bridal_Shower_Desserts

1 cup •  Calories: 137.5* • Fat: 0.7 g • Protein: 2.9 g • Carb: 31.4 g • Fiber: 1.3 g Sodium: 30.7 mg    Soak 1 cup rinsed brown rice  at least 8 hours in 4 cups water with 2 cinnamon sticks. The next day discard cinnamon sticks and blend the rice and water in your blender water at the highest speed. Pass through a fine mesh sieve Pour into a pitcher, add1 cup skim milk, 1/3 cup raw sugar or agave, 1/2 tsp ground cinnamon plus more to top and 1 tsp dark vanilla extract and mix well by…

Brown Rice Horchata

1 cup • Calories: 137.5* • Fat: 0.7 g • Protein: 2.9 g • Carb: 31.4 g • Fiber: 1.3 g Sodium: 30.7 mg Soak 1 cup rinsed brown rice at least 8 hours in 4 cups water with 2 cinnamon sticks. The next day discard cinnamon sticks and blend the rice and water in your blender water at the highest speed. Pass through a fine mesh sieve Pour into a pitcher, add1 cup skim milk, 1/3 cup raw sugar or agave, 1/2 tsp ground cinnamon plus more to top and 1 tsp dark vanilla extract and mix well by…

breakfast cookie

Three Question Thursday + Cookies for Breakfast

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