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We love grilling dessert in the summertime: tropical fruit splits with rum sauce and chile-macadamia brittle
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We love grilling dessert in the summertime: tropical fruit splits with rum sauce and chile-macadamia brittle

Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.

Bbq Grilling, Bellyful Of Barbecued Bananas, Bananas Rolled In Brown Sugar And Cinnamon Are Grilled Until Caramelized And Served With Vanilla Ice Cream. You Can Also Cook Them In A Skillet With Melted Butter.

Oven-Roasted Summer Fruits with Ricotta-Vanilla Cream | Williams-Sonoma Taste

Oven-Roasted Summer Fruits with Ricotta-Vanilla Cream

Oven-Roasted Summer Fruits with Ricotta-Vanilla Cream from Georgeanne Brennan & Williams-Sonoma

Grilled fruit with balsamic vinegar syrup #mayoclinicrecipes YUM!!! I'll have to try this soon!

Healthy Recipe: Grilled fruit with balsamic vinegar syrup. Grilling caramelizes the natural sugar found in fruit, which turns the sugar brown, makes it sticky and intensifies its sweetness.

Thanks to one of our readers for sharing her mother-in-law

Holiday Berry Sauce

SIMPLE BLUEBERRY SKILLET SAUCE With its deep-blue color and intense berry flavor, this easy-to-make sauce instantly elevates a scoop of vanilla ice cream or a slice of pound cake.

Photo © Molly Watson

How to Grill Pears

See how easy it is to make grilled pears as either a side dish (great with grilled pork) or a simple seasonal dessert with this easy guide to How to Grill Pears.

Grilled Nectarines with Honey-Balsamic Glaze / Mark Thomas

Grilled Nectarines with Honey-Balsamic Glaze

Grilled Pineapple and Banana Sauce with Honey and Lime

Grilled Pineapple and Banana Sauce with Honey and Lime

Grilled Pineapple and Banana Sauce with Honey and Lime - Add some coconut milk and two packs of lime powder to complete flavour

Two treats from one oh-so-easy Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit. You'll find the recipe here http://www.annabel-langbein.com/recipes/quince-conserve--paste/275/ #recipeoftheweek

Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.

We love grilling dessert in the summertime: tropical fruit splits with rum sauce and chile-macadamia brittle

Epicurious

Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle


clock
1 hour
Ingredients
∙ Serves 8
Produce
  • 12 Finger bananas, small ripe
  • 1 Mango, firm ripe
  • 1 Papaya
  • 1/2 Pineapple, fresh
Baking & Spices
  • 1 tbsp Chili powder
  • 2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 1 tbsp Butter, unsalted
Frozen
  • 3 pints Premium vanilla ice cream
Desserts
  • 1 Chile-macadamia brittle
Beer, Wine & Liquor
  • 1/2 cup Rum, dark
Liquids
  • 1/4 cup Water

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