Baked Eggs in Tomato Cups Recipe www.theteelieblog.com Egg lovers, do we have the recipe for you. Roasted tomatoes make an ideal vessel for baking eggs, and allow you to lock in a perfectly creamy, runny yolk without the hassle of poaching. The dish is ideal for breakfast or brunch, but also makes a great light lunch alongside a simple salad. #thrivemarket
Holy Grail Pizza Crust 1 1/2 cups shredded cheese (a mixture of mozzarella and cheddar is best) 1 dollop of cream cheese (1-2 Tbsp) 3/4 cup plus or minus 1-2 Tbsp almond meal 1 egg Preheat oven to 425 degres.
Mock Apple Crisp from Zucchini 6 cups peeled and sliced zucchini 3 Tablespoons lemon juice ⅔ cup sweetener, I used 4 Tbsp + 2 tsp Truvia ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg TOPPING: ½ cup chopped pecans ½ cup almond flour ¼ cup oat fiber ¼ cup powdered xylitol 1 teaspoon cinnamon ¼ cup butter