The legacy of San Francisco& Italian and Portuguese immigrantsmany of them fishermenlives on in this fuss-free take on the North Beach favorite, with fresh fennel adding a subtle touch of anise to the tomato-based seafood stew.
St Ours Clam Broth adds flavor to all your seafood soups, chowders, and bisque recipes. Keep some in your pantry to use instead of making fish stock. Learn how to make Food Network star Giada De Laurentiis' slow cooker cioppino.
Weekly Meal Plan: 5 Fast and Easy Citrus-Filled Dinners — Epicurious
Cioppino (Seafood Stew) 515 This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.