Fried Okra Buttermilk and Tabasco sauce add tang and spice to this fried okra, while cornmeal gives it a pleasant crunchiness. See "State Plates: Oklahoma" for more on the official state meal, which consists of fried okra, stewed squash, pecan pie, and chicken fried steak.
Okra and Jalapeño Hushpuppies Peanut oil 1 cup Cornmeal ¾ cup Self-Rising flour 1 teaspoon salt 1 teaspoon brown sugar ½ teaspoon smoked paprika 1 small yellow onion, grated 1 jalapeno, diced 2 cups fresh okra, sliced thin ½ cup heavy whipping cream 1 cup canned cream corn 1 egg, beaten 2 tablespoons melted butter Combine cornmeal, flour, salt, sugar and paprika in a large bowl. Add remaining ingredients, stir. Spoon batter into 375 degree oil and fry until brown.
This is our favorite way to eat broccoli of all time! My husband sayshe would rather eat this than fries. I put a few tbsp of olive oil in aziploc with some salt and pepper and the broccoli and shake. Thenspread on a cookie sheet and spread minced garlic