I’ve got a sweet and tangy treat to share with you today. This quick lemon frosting adds a bright, tart flavor to my favorite grain-free sugar cookies, making them the perfect spring or summer treat. Loaded with healthy, satiating fats from coconut oil, and naturally sweetened with honey, this mouth-watering topping takes any baked good...Read More »

I’ve got a sweet and tangy treat to share with you today. This quick lemon frosting adds a bright, tart flavor to my favorite grain-free sugar cookies, making them the perfect spring or summer treat. Loaded with healthy, satiating fats from coconut oil, and naturally sweetened with honey, this mouth-watering topping takes any baked good...Read More »

Vegan Lemon Coconut Frosting - 6 Tablespoons coconut oil, melted; 1/3 cup almond milk, at room temperature; 3 Tablespoons honey (or liquid stevia, to taste); 1 teaspoon vanilla extract; 2 Tablespoons coconut flour; 1 Tablespoon fresh lemon juice.

Vegan Lemon Coconut Frosting - 6 Tablespoons coconut oil, melted; 1/3 cup almond milk, at room temperature; 3 Tablespoons honey (or liquid stevia, to taste); 1 teaspoon vanilla extract; 2 Tablespoons coconut flour; 1 Tablespoon fresh lemon juice.

Paleo Cinnamon Ginger Frosting - Paleo Parents egg-free, dairy-free, gluten-free, refined sugar-free

Paleo Cinnamon Ginger Frosting - Paleo Parents egg-free, dairy-free, gluten-free, refined sugar-free

A Crafty Gourmet: Coconut Cashew Bread: Paleo, Grain-Free, & Refined Sugar Free!

A Crafty Gourmet: Coconut Cashew Bread: Paleo, Grain-Free, & Refined Sugar Free!

Raspberry Chocolate Chip Muffins. (Grain-free, naturally sweetened) -- the best flavor combination I've ever tasted!

Raspberry Chocolate Chip Muffins. (Grain-free, naturally sweetened) -- the best flavor combination I've ever tasted!

Paleo Vanilla Cupcakes. Mer's note: this has the best taste and texture of any grain-free cake/cupcake recipe I've tried so far. It works as a cupcake or a thin-layered cake in a spring-form pan.

Paleo Vanilla Cupcakes. Mer's note: this has the best taste and texture of any grain-free cake/cupcake recipe I've tried so far. It works as a cupcake or a thin-layered cake in a spring-form pan.

This coconut milk caramel sauce, drizzle on your favorite fruit or just put directly in your mouth. just seems to make everything seem much better. Paleo, vegan, gluten-free, refinded-sugar-free.

Coconut Milk Caramel Sauce

This coconut milk caramel sauce, drizzle on your favorite fruit or just put directly in your mouth. just seems to make everything seem much better. Paleo, vegan, gluten-free, refinded-sugar-free.

No-Bake Andes Mint Bars - Detoxinista-Visit our website at http://www.natureswaygym.com for a FREE TRIAL PASS

No-Bake Andes Mint Bars - Detoxinista-Visit our website at http://www.natureswaygym.com for a FREE TRIAL PASS

Vegan pumpkin pie - I would add a crust - comments said you can reduce the maple syrup to 1/2cup - will try for Fall :)

Vegan pumpkin pie - I would add a crust - comments said you can reduce the maple syrup to 1/2cup - will try for Fall :)

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