Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.
Homemade pizza with polenta crust from Williams-Sonoma---I've never tried polenta crusts, but I keep hearing that they are a wonderful gluten-free alternative and still super tasty. Plus, I love the idea of homemade pizzas. This will require some additi