These are as delicious to eat as they are fun for you and your kids to make! Ingredients: 1 1/2 cups creamy peanut butter 1/2 cup butter, softened 1 teaspoon vanilla extract 1 teaspoon orange gel icing color 4 cups confectioners' sugar mini pretzels or pretzel sticks See PaperJewels blogspot for complete recipe/directions.
My "secret" pumpkin pie recipe. I used fresh Jarrahdale pumpkins (NEVER from a can!) and raw, unfiltered honey instead of sugar. For the crust I use almond meal with coconut oil to make it grain-free. There is dairy but other than that it's Paleo... might experiment with coconut milk some time, but this recipe with my tweaks is awesomeeeeeee