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Ingredients:  , soaked  , preferably andouille, sliced into coins    , chopped  , chopped  , chopped  , minced Tony Cachere’s     Pinch    Crystal   , chopped  , minced  for serving Directions: Heat oil in a large heavy pot. Brown the sausage, stirring frequently, to render as much fat as possible. When well browned, remove sausage from the pot and drain on paper towels. Add onions to pot and season with lots of Tony’s, salt and pepper. Cook onions over medium heat, stirring frequently…

Pableaux’s Monday Night Red Beans & Rice

Camellia’s Famous New Orleans-Style Red Beans recipe

Camellia’s Famous New Orleans-Style Red Beans and Rice

Camellia’s Famous New Orleans-Style Red Beans :: Recipes :: Camellia Brand

Whether you’re in New Orleans for carnival or just wish you were, throw a Mardi Gras party featuring great appetizers that are delicious, crowd-pleasing, and easy to serve.

Mardi Gras Party Appetizers

Ingredients:Red Beans and Rice Boudin Balls:     chopped  (onions, celery, and green bell peppers)            , diced  cooked , cold  finely chopped   finely chopped  tops  cooked        for frying  Dipping Sauce:              Directions: In a large saucepan over medium heat, brown ground pork. Add seasoning blend, salt, pepper, Cajun seasoning and garlic powder, and simmer until tender. Add water and continue to simmer for 5 minutes. Remove from heat. In a separate skillet, brown smoked…

Red Beans and Rice Boudin Balls with Dipping Sauce

Ingredients:Red Beans and Rice Boudin Balls: chopped (onions, celery, and green bell peppers) , diced cooked , cold finely chopped

CrockPot-Red Beans

Slow-Cooker Red Beans and Rice Ingredients: 1 pound (about 2 cups) dry red kidney beans 5 cups water 5 teaspoons chicken bouillon granules 1 medium yellow onion, diced 3 cloves garlic, minced

Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and Fire Roasted Green Salsa.

Hash Brown Quiche with Andouille Sausage

Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a drizzle of hot sauce and fire roasted green salsa. Okay, here is a quiche that actually sounds good to me.

Ingredients: 2 1 pre-chopped trinity 1 smoked , each link quartered length-wise then cut 1/2" thick (low setting) or 6 cups water (high setting) package Camellia Brand thinly sliced to taste and to taste cooked white or Directions:Prep Time: 15 minutes, Cook Time: 10 hours (low) or 4 hours (high) In a large skillet, heat the oil over medium high heat. Add the trinity, stir well, and cook until vegetables start to soften, about 3-5 minutes. Stir occasionally to ensure that the vegeta...

Slow Cooker Red Beans and Rice

3/4/15. Red Beans and Rice. Made for Bertuccis. 4 hours in crockpot and finished on stovetop boiling to thicken. 1 pkg sausage, 1-2c. onion, 1-2c. celery, 3 garlic cloves, 1t. salt, pepper, 2 bay leaves, 2t. thyme, dash cayenne, 1t. paprika, 5.5t. Old Bay/Creole seasoning,1-15oz. can italian diced tomato, 6 cans kidney beans, 5-7c water, 1-2T. cornstarch.

Quick-and-Easy Red Beans and Rice

Ingredients 3 tablespoons vegetable oil, divided package smoked sausage, cut into pieces ½ cup chopped Vidalia onion ½ cup chopped celeryRead more ›

Cajun White Beans with Rice - White beans, typically Great Northern or Navy, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and served over white rice.

Cajun White Beans with Andouille

Cajun White Beans with Rice - White beans, typically Great Northern or Navy… (Bake Beans With Sausage)

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