Parmesan Crusted Chicken (Rotisserie Chicken Upgrade)! I bet you have seen this recipe on TV... A Mayo company advertised this with uncooked Chicken Breasts. Well, this is a slight adaptation using a pre-cooked, pre-seasoned Rotisserie Chicken. I like to use the breast meat for salads and the leg/thigh quarters for an UPGRADE like this. SIMPLE, 4 ingredients, EASY just slather and re-heat, and FAST... About the time it takes to make some mashed potatoes!
Rotisserie CHICKEN CORDON BLEU PIZZA Pizzeria Pizza at home! With a French Twist as the classic tastes of the classic recipe are transferred to a PIZZA... Chicken, Ham, Mustard and Swiss Cheese Make this a new favorite. Includes recipes for sauce, dough and tips and techniques to get PIZZERIA QUALITY AT HOME!
We’ve got an easy-peasy gravy recipe to lighten your load and make the meal production a little less crazy regardless of whether you’re using turkey drippings or not! #Thanksgiving #ThanksgivingRecipes
Cajun Garlic Aioli Quesadilla... Made with meat from a store bought rotisserie chicken, these are FANTASTIC! LOADED with plenty of extras but the star is the CAJUN SPICED AIOLI! FANTASTIC! and EASY EASY EASY Bar Snacks at HOME CHEAP!
The Best Roast Turkey ~ Perfectly cooked and moist Step-by-Step Guide to The Best Roast Turkey... A tried-and-true recipe for making a perfectly cooked and moist turkey every time. Detailed photos & tips take away the guesswork for beginner and experienced cooks.
JAMBALAYA an authentic Cajun/ NEW ORLEANS Classic recipe straight from the New Orleans School of Cooking, And just about my very favorite thing in the world! 30 minutes hands on cooking, ready in less than an hour and filled with layers of flavors. Spicy Sausage and Chicken, mixed with Cajun Spices LOTS of Vegetables and flavored seasoned Rice makes this such a winner!!! Jambalaya the Joker in my Deck of recipes
Chicken Alfredo Pizza... Chicken With a Mornay Sauce Actually This is a White Pizza, Creamy Cheesy Mornay sauce (Easy to make, lots of photo instructions)is the base, with garlic and pepper flakes, topped with Rotisserie Chicken, tomatoes and Arugula... ONE OF MY FAVORITE PIZZAS!